When it comes to grilling, there’s more than meats the eye. This summer, I encourage you to use your grill for more than burgers and brats. Harness its potential to add new depth to dips, spreads, dressings and beyond. Grilling achieves the perfect char and smoky flavor and cooks ingredients in a fraction of the time, thereby creating bold flavor profiles that can’t be replicated using a standard stove or oven. Pair these recipes with your favorite meats, salads, veggies and more, and you’ll shine at any backyard cookout.

Use this relish to perk up a simple poached chicken breast, or layer it on top of white rice and a jammy soft-boiled egg.

This dressing pairs perfectly with a simple corn salad or can be used as a dip, elevating your summer crudité.

Use it to top perfectly grilled lamb kabobs, biryani or your favorite curry.

Pair it with a creamy soft-ripened cheese and crackers, spread on a sandwich, or use as a marinade for chicken, shrimp and beyond.

This pesto has endless uses – pair it with a crusty bread, spread on a panini or toss with spaghetti noodles.

The unsuspecting and bold flavors of this dip will have you thinking twice if it’s actually dairy-free.

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Amber is a private chef, food stylist and recipe contributor in the St. Louis area. Having spent the last 6 years in Los Angeles, she also gained extensive knowledge working at renowned restaurants Gjusta, Roberta’s and staging at many others.

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From pastry cream to jam, there are plenty of ways to make strawberries the star of the show. 

Grab a popsicle mold and your favorite vanilla ice cream. 

The juicy and floral peach, blended with my homegrown, bright and ripe garden tomatoes, herbs, aromatics and vinegar, results in a bold condiment easily enjoyed with summer’s favorite staples.